Here is some basic equipment that you definitely should have:
- Dry measuring cups - Duh!
- Dry measuring cups- Brand to buy: Pyrex. I have 2 of them, one for up to 1 cup and then another that goes to 5 cups.
- Digital scale: I own a OXO digital scale. Reliable, easy to use, it makes recipes with weights a breeze. Just press Zero and keep adding ingredients. A must for Good eats recipes.
- Half sheet pan, have a least 2. I have like three.
- Loaf Pans, at least 2- Bakers Secret best brand.
- Square Loaf Pan
- Cake pans. I already have shown my hatred towards them. But I have found a place where I think has the @#%#% I'm looking for. click here.
- Glass baking dish: Pyrex all day long baby! Stick with them and you will succeed.
- Pie plate: again Pyrex
- Tube Pan
- Muffin tin: Get a nonstick PLEASE
- 2 sizes of skillets, big and small (All-Clad)
- 3 sizes of saucepans (All-Clad)
- 1 Nonstick skillet- I use it only in recipes that call for it, instead I use this:
- Cast Iron Skillet- With even heating, no emissions that cause cancer, this is the only green non-stick skillet you can get your hands on.
- A big Pot- for stock, soup, bread, and to use as a shield for kitchen raids (you may have those, I do)
TO BE CONTINUED
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